Preparation. 1. Toast 2 to 3 slices of bread until crisp either on the tawa or in a toaster. If you are making use of more than 2 slices, it is convenient to do it in a oven. Do not skip this step if you are using brown bread or whole meal bread or sprouted flour breads. 7 / 17. Bombay Toast. If you want to take French toast in a savory direction, Bombay toast is the answer. Each slice of stale bread is reinvigorated in a spicy egg mixture with turmeric, cumin, coriander, cilantro, chiles, and onions, before it's hit with mozzarella and served with cilantro chutney. Go to Recipe. French toast. French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dip your stale bread in a sweet eggy mixture and cook on a frying pan. Drizzle in maple syrup and enjoy! How to make French toast. More French toast recipes: Leftover Bread & Cheese Patties from Give Recipe. 2. Artichoke Spinach Goat Cheese Strata from eat.drink.smile. 3. Italian Panzanella (bread salad) from Martha Stewart. 4. Italian Bread Soup from A Little Bit Crunchy. 5. Baked Cinnamon Toast Triangles from Orangette. Reheating brings the bread back up to the gelatinization temperature and causes the molecules to reabsorb some moisture. As long as the bread isn’t too old or had too much moisture evaporate, this reheating makes the bread palatable again. The staling process also happens more slowly in breads that are enriched with sugar, eggs, or dairy. In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary. Lightly butter the sides of the baking dish. Tear the bread into small pieces and place the bread pieces into the casserole dish. In a large mixing bowl whisk the eggs. Add the condensed milk, brown sugar, butter, vanilla, cinnamon, and salt and whisk together. Pour the milk mixture over the bread mixture. To make croutons, dice leftover challah into small cubes, transfer to a large bowl, drizzle with olive oil or generously coat with non-stick cooking spray, and sprinkle with Za’atar or whatever spice blend you have on hand. Bake in a 300 degree F oven, tossing every 20 minutes, until golden and dried. Feel free to bake the croutons at a Vay Tiền Trả Góp 24 Tháng.

how to use up stale bread